11/07/2017 Total Views: 42184 Today: 6
Pozzolengo, born from the fusion of love for sharing moments and the respect for the territory and its products. This, in fact, is the philosophy of our Chef Lorenzo Bernardini, offering you more than twenty years of in the field of the enogastronomy to the recovering of the Italian simple and genuine flavours. Lorenzo spouses the values of the territory that due its morphology and generosity offer high quality products used in the elaboration of its Menu. The kitchen only elaborates its own production or the production coming from other professionally tied agricultural companies, valuing the excellence of the Territory. The contents of the Menu are always fresh and elaborated right before serving. Weekly will be presenting tasting menu, proposals daily à la carte, lunches Sunday of the tradition, working lunches or light lunch, and many other initiatives that you will know by contacting us. The Restaurant Mulinër in the greenish peace of hills, offers an elegant and amusing atmosphere where the main objective is making guests taste the simple and genuine flavours of the traditional Italian food. The atmosphere, the hospitality, the kitchen, all carefully cured. Furnishing are an example of recovery of the familiar history, the atmosphere emanates heat, great elegance and relax where one can enjoy a pleasantly inserted structure in 30 hectares of cultivated land. From vineyards to cereals, stay in beautifully decorated rooms and apartments, relaxing in the surroundings of the swimming pool, having a coffee admiring the hills, toasting with a fresh appetizer and tasting a fine dining.